Cajun Potato Skins

Cajun Potato Skins

Ingredients

4 potatoes- scrubbed clean, washed and allowed to dry
2 Tbsp oil
1 tsp margarine enriched with omega 3
Cajun spices- to taste
Salt and pepper to taste

Method

Rub potatoes with oil.
Bake at 220 °C for 30 minutes
Prick to release steam and bake for another 15 minutes
Allow to cool
Slice potatoes into wedges and take out a bit of the flesh
Brush each wedge with some butter, season and return to oven to bake till crispy

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