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Kafta Be Saynieh

Kafta Be Saynieh


  • ½ kg lean kafta grilled and made into flat 2 cm thick pieces
  • 2 small potatoes cut into 2 cm slices and grilled
  • ½ kg ripe tomato- cut into 2 cm slices
  • Pepper to taste
  • 2 T pomegranate molasses
  • ¼ cup water


  • In a shallow pot layer the kafta pieces, then the potatoe pieces then the tomatoes and add water mixed with pomegranate and leave to boil Once at boiling simmer for about 2 minutes
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