Okra in oil

Okra in oil

Ingredients

½ kg okra- fresh- hulled
½ kg red ripe tomatoes
2 onions- sliced
1 clove garlic-minced
2 tablespoons olive oil
Lemon juice to taste
1 tsp coriander dried
Cumin (optional)- 1 pinch
pepper to taste

Method

Sauté okra in oil till slightly colored
On top of the okra, add onion and garlic
Once mixture is slightly browned, add tomatoes, lemon juice and coriander
Add ¼ cup water and leave to simmer for around 20 minutes
(Lebanese dish)- eaten as side salad or as main course with pita bread

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