Olive Bruschetta

Olive Bruschetta

Ingredients

100 g black olives- pitted and chopped
2 tsp capers
1 tbsp balsamic vinegar
2 tbsp fresh basil
½ red pepper-chopped
2 tbsp olive oil
Brown baguette- half a loaf
60 g goat cheese
1 garlic clove

Method

Blend olives, capers, basil, red pepper and balsamic vinegar till a smooth paste consistency is reached
Meanwhile, toast the bread in an oven till golden brown and then brush with olive oil and garlic clove Spread the bread with goat cheese and then layer the tapenade mixture

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