Salmon Fillet with Balsamic Vinagrette

Salmon Fillet with Balsamic Vinagrette

Ingredients

500 g Salmon fillet
2 teaspoons lemon zest
2 tablespoon lemon juice
2 teaspoons dried rosemary
For the vinaigrette
3 tablespoons olive oil
3 tablespoons balsamic vinegar
Pepper to taste
1 teaspoon mustard a l áncienne
1 teaspoon freshly chopped chives

Method

Marinate fish fillet in lemon juice, lemon zest, lemon juice and rosemary mix
Bake at 220 º C until fish is tender and fully baked
In a small bowl, whisk balsamic vinegar with mustard and slowly whisk in olive oil
Add chives and pepper and salt to taste
Serve fish with balsamic sauce.
Did you know you can substitute ground flax for fat in any recipe? Just grind flaxseeds and use 3 tablespoons instead of each tablespoon of fat. However be careful to decrease cooking time because the baked products will brown more quickly.

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